Brown Butter Scones

I came across this recipe by Cassie Best in the Good Food Magazine. What a gem of recipe it is too.

It appears at first to be a complex bake however, the results are most definitely worth the effort.

This is why I wanted to keep the recipe on my blog so I will not lose it.

I hope you try it, you do need to start the day before you want the scones. However that is a small price to pay for the amazing taste and flavour these scones deliver.

You can make extra and freeze them too.

Enjoy