Baked Blue Cheesecake

I found this recipe in the Ottolenghi NOPI cookbook and decided to make it for my husband who loves blue cheese.

Well this was a good move on my part because he absolutely loved every mouthful. He said he could have eaten the whole bowl.

I substituted the hazelnut topping for cashew nuts, only because I had no hazelnuts in the cupboard.

I also used a jar of organic beets too and as the recipe said they would work perfectly. Next time I will make my own if they are in season.