Hainanese Pork Chop

This dish from Singapore is so easy to make and far exceeds anything you can buy from the takeaway shop.

The sauce is excellent and you can control the sweetness by using less sugar or using substitutions.

I love the way everything comes together, and the inclusion of the fried potatoes makes this such a moreish dish.

The Pork chop is cooked first so it has time to rest before you pour over that delicious sauce of onions and garlic.

I certainly recommend you try this one, it is a great sharing dish and if there are more than two serving required then just double up the recipe.

Enjoy